Summer 2026

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Description

CONTENTS

FOOD & FARMING

  • FARMING I: Kemacott: A Family Farm by Victoria Eveleigh
  • TASTE OF EXMOOR: Love in a Cold Climate: Quoit at Cross Vineyard by Sophie James
  • RECIPES: Summer Salads from Megan Poole, Olives +
  • DELICIOUSLY LOCAL: Food and Drink News
  • FARMING II: The Slings and Arrows of Summer by John Richards and Jen Warwick
  • MIND YOUR OWN BUSINESS: Anstey Gates: Rob Seatherton by Sarah Eveleigh

 

LANDSCAPES AND NATURE

  • LANDSCAPES: A Year in Porlock Bay by Nigel Hester and Shaun Davey
  • WALKING: Great Hangman and Holdstone Down by Sue Viccars and Craig Joiner
  • FLORA & FAUNA: Summer Among the Herbs by Jane A. Mares
  • GARDEN NOTES: An Allotment Year: Part Two by Lucy Pendrick
  • GARDENS: Caring Gardens Part One: St Margaret’s Hospice and North Devon Hospice by Rosemary FitzGerald

 

PEOPLE & PLACES

  • PROFILE: The Red Barrows by Tony James and Andrew Hobbs
  • IN THE STABLEYARD: Event Rider Kate Shapland by Cindy Cowling
  • HERITAGE: Somerset Day and the Somerset Flag: Dragons, Wyverns and Wessex by Lisa Eden
  • DOWN MEMORY LANE: Lynton & Barnstaple Railway Stories by Giles Perkins
  • FINAL PAWS: Bosun the Lurcher at Caffyns by Victoria Eveleigh

 

ALSO IN THIS ISSUE

  • In The News
  • News from Our Advertisers and Stockists
  • Homes by Nick Thorne Architectural Design
  • Summer Diary
  • Children’s Picture Quiz

Additional information

Delivery

UK, Europe, International